AUN Summer Camp 2026 – De La Salle University
De La Salle University is pleased to announce the De La Salle University-AUN Summer Camp 2026!
Theme: From Idea to Harvest
Number of Credits: 0
Benefits: Certificate of Participation, Best Student Camp Award, Other Awards/Recognition
Type of Course: Short summer course
Course of Description:
The program combines Lasallian Social Entrepreneurship and Innovation with a focus on food security. Lasallian Social Entrepreneurship is a multi-sectoral, multidisciplinary, and innovative approach to development that aims to address community social problems by utilizing concrete and inclusive business models anchored in the principles of sustainable development. This definition is guided by three elements, namely:
1. Inclusive Ownership Structure; inclusion of community members in the ownership structure of social enterprises as co-owners and not just mere beneficiaries, laboreres, or suppliers
2. Quality Participation; equitable participation of community members, students, and other stakeholders from the planning up to the business operation stage of the social enterprises
3. Equitable valuation; proper valuation of non-monetary contributions of all stakeholders of the community social enterprises.
Objectives:
1. To introduce students from the ASEAN region to the concept and application of SDG Localization through Lasallian Social Entrepreneurship.
2. Trace and analyze the stages of the food supply chain from production to consumption.
3. Reflect on the socio-economic, technological, and environmental factors influencing the food system.
4. Identify opportunities for innovation and policy improvement in the agricultural value chain.
5. Know the basic construction of an aquaponics system.
6. Identify opportunities for innovation and policy improvement in the agricultural value chain.
7. Articulate the challenges faced by producers, distributors, and consumers, as well as their proposed solutions.
Theme: From Idea to Harvest
Number of Credits: 0
Benefits: Certificate of Participation, Best Student Camp Award, Other Awards/Recognition
Type of Course: Short summer course
Course of Description:
The program combines Lasallian Social Entrepreneurship and Innovation with a focus on food security. Lasallian Social Entrepreneurship is a multi-sectoral, multidisciplinary, and innovative approach to development that aims to address community social problems by utilizing concrete and inclusive business models anchored in the principles of sustainable development. This definition is guided by three elements, namely:
1. Inclusive Ownership Structure; inclusion of community members in the ownership structure of social enterprises as co-owners and not just mere beneficiaries, laboreres, or suppliers
2. Quality Participation; equitable participation of community members, students, and other stakeholders from the planning up to the business operation stage of the social enterprises
3. Equitable valuation; proper valuation of non-monetary contributions of all stakeholders of the community social enterprises.
Objectives:
1. To introduce students from the ASEAN region to the concept and application of SDG Localization through Lasallian Social Entrepreneurship.
2. Trace and analyze the stages of the food supply chain from production to consumption.
3. Reflect on the socio-economic, technological, and environmental factors influencing the food system.
4. Identify opportunities for innovation and policy improvement in the agricultural value chain.
5. Know the basic construction of an aquaponics system.
6. Identify opportunities for innovation and policy improvement in the agricultural value chain.
7. Articulate the challenges faced by producers, distributors, and consumers, as well as their proposed solutions.
Program Period:
May 10 - May 23 2026
Fees that are Shouldered by the Host University (DLSU):
- Course
- Airport transfers
Arrival:
May 10, 2026 (10:00 AM and 4:00 PM only);
Departure:
May 22, 2026 (4:00 PM only); May 23, 2026 (10:00 AM and 4:00 PM only)
- Local transportation during the camp
- Accomodation (May 10-May 23 2026)
Check-in time: 2:00 PM on May 10, 2026
Check out time: 12:00 NN on May 23, 2026
- Meals (breakfast, lunch, snacks, and dinner)
- Roundtrip airfare
- Travel tax (if applicable)
- Travel insurance
- Medical and health insurance
- Personal expenses
- Course
- Airport transfers
Arrival:
May 10, 2026 (10:00 AM and 4:00 PM only);
Departure:
May 22, 2026 (4:00 PM only); May 23, 2026 (10:00 AM and 4:00 PM only)
- Local transportation during the camp
- Accomodation (May 10-May 23 2026)
Check-in time: 2:00 PM on May 10, 2026
Check out time: 12:00 NN on May 23, 2026
- Meals (breakfast, lunch, snacks, and dinner)
- Roundtrip airfare
- Travel tax (if applicable)
- Travel insurance
- Medical and health insurance
- Personal expenses
Deadline to IRO ITB by 1 February 2026
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